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White Pineapple Balsamic


Product Description

This balsamic has a velvety texture and a slight fruity sweetness, balanced acidity and mellow oak undertones.
Don't use for cooking, as heat might cause bitterness.
Great for finishing stews, risottos, scallops, grilled meats and fish.
Delicious over fresh cut berries, melon, aged cheeses and vanilla ice cream.

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