Walnut Mustard - Edmond Fallot

This nutty, full-flavored condiment is great with anything savory.
Made by mixing traditionally ground Dijon mustard with walnuts from Perigord, France, it's flavor is one of a kind.
Spread it on sliced chicken, a grilled gruyere sandwich, filet mignon, or create a beautiful vinaigrette for a salad by mixing it with a little vinegar.

Ingredients: Water, Mustard Seeds, Vinegar, Salt, Mustard Seed Husks, Walnut Powder from Perigord, Natural Walnut Flavor, Potassium Metabisulphite, Citric Acid, Spice