Sundried Tomato, Garlic & Parmesan Olive Oil
Posted by Susan on 3rd Mar 2021
In addition to typical uses, this EVOO is a great choice when browning onions/garlic/etc for recipes, particularly Italian dishes. Yummy!
Parmesan Garlic Oil
Posted by Unknown on 7th May 2020
Tried roasting veggies with this oil--delicious! Didn't need any other seasonings.
Posted by nancy on 8th Dec 2017
so very good ... dipping - drizzling - basting - roasting !