A signature flavor in many Thai dishes. Used for curries, stir fries, salads, and soups. Similar to Bay Leaves, the lime leaves are removed from the dish prior to serving. The longer they are cooked, the more flavor these add. Goes well with fish, green veggies, mushrooms, noodles, poultry, pork, rice, and squid. The leaves have a strong floral aroma with hints of both lemon and lime. .05 oz.