Ancho powder, brown sugar, paprika, dark roasted coffee, sea salt, black pepper, mustard, coriander, ginger, de arbol powder and oregano. Inspired by Mexico, this rub has the deep richness of sumatra coffee paired with the fruity heat of ancho and de arbol chiles. enjoy this with steak, or bold
fish like tuna, salmon, and swordfish. 8 oz.