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Captain Mey's Jerk Seasoning (large)


Product Description

Hand blended from onion, coriander, garlic, ginger, brown sugar, black pepper, allspice, cinnamon, thyme, nutmeg, scotch bonnet, clove and chives. Most Jerk seasonings use salt as a filler to cut costs. Our Salt Free blend can be used as a rub, or mixed with orange juice, soy, vinegar, olive oil, and lime juice to create a marinade. This seasoning has its origins as a way to preserve meats using spices found on the island. When using as a rub, use 1 tbsp per 1 lb of meat. As a marinade, mix 2oz with your liquids. 8.1 oz.

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